Happy Teacher's Day!
I baked this cake for the Teacher's Day dinner given by Mr & Mrs Phang Shoi Chan to his retired colleagues of SMK Canossian Convent Segamat. It's the Gold & White Chiffon Cake but I've made it Pink & White for Chinese Malaysians believe red/pink to be auspicious colours. The cake looks very brown in the picture but it actually is a creamy colour.So this Pink & White Cake has graced many happy occasions - Chinese New Year, birthdays, Mother's day and now Teacher's Day,
The dinner was sumptuous. There were King Pork Ribs,(Pai Kuat Wong), Towfoo with minced pork, Fish Head Curry, 3 cup chicken, (A Taiwanese dish) Butter Squids & Kale Sprouts.(The Cantonese name refuseds to load in my memory)
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